CITY ICE CREAM223 shops worth a look

Find ice cream by city.

We check the rating and what each shop is actually known for. Today’s hours and flavors can still change.

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PICK A PLACE, THEN AN ICE

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What are you craving today?

These come from the shop’s signature orders. One place may fit two or three tastes.

View 223 shops

TAIWAN PICKS

Taiwan 40

From old-school ice parlours and east-coast farm ice cream to Tainan small batches and Taichung's Michelin-starred frozen menu.

Open destination guide
01

TAIPEI

TaipeiXimending

Taiwanese creative ice cream

Snow King Ice Cream

4.2Google Maps high-rated4.2+ entry standard
Order this first
Pair one adventurous savory scoop with a classic sweet flavor.

Sources checked

Why it is famous
A Taipei institution since 1947, known for turning distinctly Taiwanese ingredients—from taro and red bean to savory pork knuckle—into single-flavor ice cream.
Snow King Ice Cream
Watch the story · Annie

Annie explores Snow King’s sweet and savory scoops

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02

TAICHUNG

TaichungTaichung Station

Taiwan tea and chocolate ice cream

Miyahara Ice Cream

4.3Google Maps high-rated4.2+ entry standard
Order this first
Choose a Taiwan tea or chocolate base, then add cheesecake or pineapple-cake toppings.

Sources checked

Why it is famous
A restored eye clinic, Taiwan tea and chocolate ice cream, and signature pastry toppings come together in one of Taichung’s best-known dessert landmarks.
Miyahara Ice Cream
Watch the story · Danny's Food & Travel

Inside Miyahara’s ice cream counter in Taichung

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JAPAN PICKS

Japan 47

Kyoto matcha, Kanazawa gold leaf, Onomichi monaka, and artisan gelato in Sapporo, Fukuoka, and Osaka—all checked at 4.2+.

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01

TOKYO

TokyoAsakusa

Matcha gelato

Suzukien Asakusa

4.4Google Maps high-rated4.2+ entry standard
Order this first
Order No.7 beside a lighter scoop to taste the concentration difference.

Sources checked

Why it is famous
This tea shop’s collaboration with Shizuoka’s Nanaya offers matcha intensity from No.1 to No.7; the darkest level made it an Asakusa icon.
Suzukien Asakusa
Watch the story · MATCHA

Seven shades of matcha in Asakusa

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02

KYOTO

KyotoGion

Uji tea parfaits

Saryo Tsujiri Gion

4.4Google Maps high-rated4.2+ entry standard
Order this first
Begin with a matcha parfait, then check the seasonal tea desserts.

Sources checked

Why it is famous
Born from tea merchant Gion Tsujiri, the salon turned matcha, red bean, and tea-house hospitality into Kyoto’s classic parfait experience.
Saryo Tsujiri Gion
Watch the story · 京都庶民の下町生活

Matcha parfaits at Tsujiri’s Gion main shop

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KOREA PICKS

Korea 22

A route from Seoul's seasonal gelato and Daegu hanok red-bean ice to Busan gelato tteok, Incheon, Jeju, and Tongyeong.

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01

INCHEON

IncheonOpen Port district

Heritage-building red-bean ice

Cafe Pot-R

4.3Google Maps high-rated4.2+ entry standard
Order this first
Order the house-red-bean bingsu and leave time to see the building.

Sources checked

Why it is famous
Traditional bingsu with house red bean is served inside a registered cultural building, combining Open Port history with an old-fashioned dessert.
Cafe Pot-R
Watch the story · 우식객 Gourmet traveler

Red bean desserts in Incheon’s historic café

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02

DAEJEON

DaejeonJungang-ro

Traditional Korean bingsu

Sungsimdang Yetmat Somssi

4.6Google Maps high-rated4.2+ entry standard
Order this first
Check the seasonal bingsu and add yakgwa or another traditional bite.

Sources checked

Why it is famous
This bingsu-focused offshoot extends Daejeon’s most famous bakery into red-bean ice, yakgwa, rice drinks, and heritage sweets.
Sungsimdang Yetmat Somssi
Watch the story · 하만다 Hamanda

A traditional dessert stop at Daejeon’s Sungsimdang

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HONG KONG · MACAU PICKS

Hong Kong & Macau 6

Use one entry for Central, Tai Hang, Taipa, and Macau's historic center; choose the city first, then compare local specials, dairy-free gelato, fruit, and matcha.

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01

HONG KONG

Hong KongCentral

Hong Kong artisan gelato

XTC Gelato

4.2Google Maps high-rated4.2+ entry standard
Order this first
Ask for a Hong Kong or seasonal fruit flavor and pair it with a milk classic.

Sources checked

Why it is famous
Founded locally more than 15 years ago, XTC built its following on natural gelato without artificial colors, plus pops and ice-cream sandwiches.
XTC Gelato
Watch the story · 飲食男女

XTC Central: a chef’s tasting, uploaded in 2023

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UNITED STATES PICKS

United States 43

Choose Silicon Valley, Los Angeles, Seattle, New York, or a Texas metro first, then compare immigrant flavors, regional dairy, gelato, and inventive scoops within the day's travel radius.

Open destination guide
01

SAN JOSE

San JoseEast San Jose, McKee Road

Small-batch natural ice cream and Italian ice

Sweet Fix Creamery

4.5Google Maps high-rated4.2+ entry standard
Order this first
Use sweet cream or vanilla as a dairy baseline, then add pistachio or the monthly special; ask which Italian ice is available for a dairy-free direction.

Sources checked

Why it is famous
Fresh and locally sourced ingredients go into small handcrafted batches without artificial flavors, colors, preservatives, or additives; Italian ice broadens the choice beyond classic dairy scoops.

LONDON PICKS

London, UK 7

Compare Italian gelato, liquid-nitrogen invention, and Filipino ice cream by neighborhood across Soho, Covent Garden, South Kensington, and Chinatown.

Open destination guide
01

LONDON

LondonSoho, Archer Street

Daily-made Soho gelato

Gelupo

4.5Google Maps high-rated4.2+ entry standard
Order this first
Use pistachio or bitter chocolate as a baseline, then add ricotta-sour cherry or a seasonal fruit. The official menu is current, but popular batches can sell out.

Sources checked

Why it is famous
Chef Jacob Kenedy co-founded this Soho gelateria in 2010. Seasonal fruit, concentrated nuts, bitter chocolate, and ricotta with sour cherry keep its Italian craft distinctly London.
Gelupo
Watch the story · Time Out

Inside Soho’s gelato kitchen

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AMSTERDAM PICKS

Amsterdam, Netherlands 7

Compare Italian gelato, Dutch whipped-cream ice, and neighborhood-made flavors across De Pijp, Jordaan, Centrum, Oost, and Oud Sloten.

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01

AMSTERDAM

AmsterdamDe Pijp · Van Ostadestraat

Natural Ligurian-style gelato made on site

Massimo Gelato De Pijp

4.7Google Maps high-rated4.2+ entry standard
Order this first
Start with pistachio or fior di latte, then add lemon, raspberry or the day’s fruit; De Pijp is easy to pair with nearby Miuz.

Sources checked

Why it is famous
A Ligurian family tradition meets Amsterdam in gelato produced inside the shop from natural ingredients. Pistachio, hazelnut and fior di latte give the cabinet a clear Italian baseline, while fruit sorbets keep it seasonal.
Massimo Gelato De Pijp
Watch the story · Gelato.expert

Massimo De Pijp: filmed in 2021, published in 2023

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FRANCE PICKS

France: Paris & Lyon 6

Move from Parisian craft and Lebanese achta to Lyon's organic fruit and century-old family parlours, one neighborhood at a time.

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01

PARIS

ParisÎle Saint-Louis · Rue Saint-Louis-en-l’Île

Paris ice cream made on the island since 1954

Berthillon

4.4Google Maps high-rated4.2+ entry standard
Order this first
Pair one dairy classic with the best seasonal sorbet; read today's cabinet instead of chasing an old photo.

Sources checked

Why it is famous
The Saint-Louis island workshop makes dense, low-air ice cream and sorbet daily, from coffee and bitter chocolate to lemon, strawberry, and seasonal fruit.
Berthillon
Watch the story · France・Table & Voyage

A Berthillon dessert stop on Île Saint-Louis

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SPAIN PICKS

Spain: Barcelona & Madrid 6

Compare seasonal Barcelona gelato and crema catalana with Madrid's mixed-to-order, pastry-led, and Italian classics.

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01

BARCELONA

BarcelonaEixample · Carrer d’Enric Granados

Natural seasonal gelato with Piedmont roots

DelaCrem

4.6Google Maps high-rated4.2+ entry standard
Order this first
Use fior di panna or pistachio as a baseline, then add the fruit whose ingredients are best today.

Sources checked

Why it is famous
Natural ingredients, seasonal fruit, and Italian technique define restrained fior di panna, pistachio, and rotating flavors in the Eixample.
DelaCrem
Watch the story · Delacrembcn

The craft behind a Barcelona scoop

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GERMANY PICKS

Germany: Berlin & Munich 6

Find small-batch and Sicilian gelato in Berlin, then Munich's twelve-flavor workshop, museum stop, and Bavarian experiments.

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01

BERLIN

BerlinMitte · Max-Beer-Straße

Small-batch gelato from an open workshop

Cuore di Vetro

4.5Google Maps high-rated4.2+ entry standard
Order this first
Use pistachio or dark chocolate as the dense baseline, then add fruit or today's special.

Sources checked

Why it is famous
The compact Mitte shop keeps the production visible and the cabinet focused, with concentrated pistachio, dark chocolate, fruit, and daily rotations.
Cuore di Vetro
Watch the story · IDA aus BERLIN

Cuore di Vetro in Berlin: a 2022 tasting chapter

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ITALY PICKS

Italy: Rome, Florence & Milan 9

Read Italian gelato through Rome's visible workshops, Florence's historic counters, and Milan's research-led modern makers.

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01

ROME

RomeCentro Storico · Via dei Coronari

Visible workshop and herb-fruit gelato

Gelateria del Teatro

4.6Google Maps high-rated4.2+ entry standard
Order this first
Use pistachio or pure chocolate as a baseline, then add an herb or seasonal fruit on the walk from Piazza Navona.

Sources checked

Why it is famous
Fresh fruit, herbs, nuts, and chocolate become refined flavors such as lavender or sage-raspberry, with the laboratory visible from Via dei Coronari.
Gelateria del Teatro
Watch the story · Dream of Italy® with Kathy McCabe

Gelateria del Teatro — 2015 gelato-making chapter

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PORTUGAL PICKS

Portugal: Lisbon & Porto 6

Follow Roman-style workshops in Lisbon and historic Porto parlors through Portuguese fruit, port, and city memory.

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01

LISBON

LisbonSão Bento · Rua Nova da Piedade

Roman gelato made with Portuguese ingredients

Gelateria Nannarella São Bento

4.7Google Maps high-rated4.2+ entry standard
Order this first
Start with basil fior di latte or hazelnut, then add Madeira banana or today's best fruit.

Sources checked

Why it is famous
Fresh milk, seasonal fruit, and natural color meet Roman technique in flavors from basil fior di latte and hazelnut to Madeira banana and port.
Gelateria Nannarella São Bento
Watch the story · Unconventional Itinerary

A gelato visit to Lisbon’s Nannarella

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AUSTRIA PICKS

Austria: Vienna & Salzburg 6

Compare Vienna's ice dumpling and plant-based craft with Salzburg milk, sheep dairy, and Alpine flavor.

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01

VIENNA

ViennaFavoriten · Reumannplatz

Vienna institution and patented apricot ice dumpling

Eissalon Tichy

4.5Google Maps high-rated4.2+ entry standard
Order this first
Order Eismarillenknödel first; add only a small vanilla or pistachio portion if comparing basics.

Sources checked

Why it is famous
The 1952 parlor is inseparable from Eismarillenknödel, an apricot ice-cream take on the Austrian dumpling, served in a full old-school salon.
Eissalon Tichy
Watch the story · Karl Heinz Iwannek

An old-fashioned ice cream stop at Vienna’s Tichy

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BELGIUM PICKS

Belgium: Brussels & Antwerp 6

Put Florentine craft, Belgian chocolate, and family ice cream into two distinct square and harbor walks.

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01

BRUSSELS

BrusselsQuartier des Libertés · Place de la Liberté

Florentine gelato craft in Brussels

La Gelateria Bargello

4.6Google Maps high-rated4.2+ entry standard
Order this first
Pair hazelnut or fior di latte with the best seasonal fruit.

Sources checked

Why it is famous
Daily-made gelato built around Madagascar vanilla, Piedmont hazelnut, and seasonal fruit turns a leafy Brussels square into an easy pause.
La Gelateria Bargello
Watch the story · Enzo TVidz

A family gelato stop at Bargello, Brussels

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SWITZERLAND PICKS

Switzerland: Zurich & Geneva 6

Follow Zurich neighborhood workshops and Geneva's lakeside streets through Swiss dairy, organic ingredients, and Italian gelato.

Open destination guide
01

ZURICH

ZurichWiedikon · Birmensdorferstrasse

Clean ice cream without artificial color or flavor

Eisladen

4.7Google Maps high-rated4.2+ entry standard
Order this first
Use pistachio or vanilla as the baseline, then add strawberry-basil or a seasonal sorbet.

Sources checked

Why it is famous
A neighborhood shop joins pistachio and vanilla with salted peanut and strawberry-basil sorbet while avoiding unnecessary additives.

Showing18 / 223

CITY STORIES

Every city has a scoop with a story.

HOW THE LIST IS MADEA good rating gets a shop on the shortlist.

It still needs something worth ordering. Check the shop page for today’s hours and flavors before you go.

Candidates checked
254
Published picks
223
Below 4.2
18
Exact shop not matched
13
How to choose and half-day routes

READ BEFORE YOU GO

After the rating check, three things still matter.

We start with a reliable source and a Google Maps rating of 4.2 or above. Then choose by route, serving style, and what is open today.

  1. 01Route

    Start with the route

    Two shops in the same city can still be forty minutes apart. Keep the stop inside a neighborhood already in your day; crossing town for a small rating difference rarely deserves a lost meal or a rushed itinerary.

  2. 02Format

    Match the serving to the moment

    Choose a scoop, cup, or light local sweet while walking, then save shaved ice and topping-heavy bowls for a seated break. Portion, melting speed, and whether the dish is meant to share should narrow the list before fame does.

  3. 03Today

    Verify the last mile

    A 4.2 rating and a valid source cannot prove that today’s item is available. Open the card’s Google Maps and source links before leaving to confirm the exact branch, hours, seasonal menu, and last order.

Each card separates “Why it is famous” from “Order this first.” Ratings filter the list; they do not rank everyone’s taste.

ICE ROUTES · EDITOR'S MAP

Four half-day routes, three stops each.

Each route keeps nearby shops with different styles together. The order is editorial advice; no shop paid to be included.

03Editor route

Seoul · three neighborhoods

Rice, sesame, and mugwort in three modern cabinets

Set a baseline with Scooper's rice or Jeju matcha, then compare how Dangdo and ZENZERO turn Korean seasonal ingredients into gelato.

Subway + walking · half dayOpen destination guide
04Editor route

Hong Kong · Central

Local specials, animal-free choices, and Hong Kong gelato

Try a Hong Kong special at Messina, compare an animal-free scoop at Snack Baby, then close with seasonal fruit or a local flavor at XTC.

Mostly walking · 2–3 hoursOpen destination guide

Hours, queues, and sell-outs change. Recheck each shop on Google Maps and its official channel on the day you go.

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